“My husband loves to cook and bake so this was perfect. We made enough bagels to take home 12 with us. I had two for breakfast and they were awesome. Sam loves what he does and it shows. The time went by fast. My bagels were delicious. The history of bagels was even very interesting. You get to actually roll and form the bagels, then get to boil them before you coat them in your choice of various seeds or seasoning. Then they get baked. Before you leave with your fresh bagels, Sam and Reva cook up the odd extra bagels to serve us with various spreads and of course…”

“It’s was a great experience. Mary and Nonni were excellent hosts, very warm and welcoming. Our group enjoyed hanging out, preparing the meal and then, of course partaking in the meal. That night felt like a warm hug as we all sat around the table enjoying each others company and listening as Mary and Nonni shared their stories of living in New York.”

“We chose this class for a birthday celebration/date night and had the best time! Our Cozymeal chef made the experience really relaxed and informative and we learned a lot while having so much fun. I would absolutely book again!”

“An experience everyone should have. The host & hostess were interesting,& had a extremely welcoming personality. Kylie was very organized with the cooking class. The food was delicious, an Indian shrimp dish & a Caribbean rice & bean dish both outstanding. You even get the recipes to cook at home. The best chai tea ever”

“This was such an intimate and informative class. We learned so much not only about hpw to make dumplings but also about Chinese culture. You feel like someone is welcoming you into their home to have dinner such a lovely experience definitely recommend.”